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the complete angler-第12部分

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n the Levitical law made a law against it。

But the poor fish have enemies enough besides such unnatural fishermen; as namely; the Otters that I spake of; the Cormorant; the Bittern; the Osprey; the Sea…gull; the Hern; the King…fisher; the Gorara; the Puet; the Swan; Goose; Duck; and the Craber; which some call the Water…rat: against all which any honest man may make a just quarrel; but I will not; I will leave them to be quarrelled with and killed by others; for I am not of a cruel nature; I love to kill nothing but fish。

And; now; to your question concerning your host。 To speak truly; he is not to me a good companion; for most of his conceits were either scripture jests; or lascivious jests; for which I count no man witty: for the devil will help a man; that way inclined; to the first; and his own corrupt nature; which he always carries with him; to the latter。 But a companion that feasts the company with wit and mirth; and leaves out the sin which is usually mixed with them; he is the man; and indeed such a companion should have his charges borne; and to such company I hope to bring you this night; for at Trout…hall; not far from this place; where I purpose to lodge to…night; there is usually an Angler that proves good company。 And let me tell you; good company and good discourse are the very sinews of virtue。 But for such discourse as we heard last night; it infects others: the very boys will learn to talk and swear; as they heard mine host; and another of the company that shall be nameless。 I am sorry the other is a gentleman; for less religion will not save their souls than a beggar's: I think more will be required at the last great day。 Well! you know what example is able to do; and I know what the poet says in the like case; which is worthy to be noted by all parents and people of civility:

many a one Owes to his country his religion; And in another; would as strongly grow; Had but his nurse or mother taught him so。

This is reason put into verse; and worthy the consideration of a wise man。 But of this no more; for though I love civility; yet I hate severe censures。 I'll to my own art; and I doubt not but at yonder tree I shall catch a Chub: and then we'll turn to an honest cleanly hostess; that I know right well; rest ourselves there; and dress it for our dinner。

Venator。 Oh; Sir! a Chub is the worst fish that swims; I hoped for a Trout to my dinner。

Piscator。 Trust me; Sir; there is not a likely place for a Trout hereabout: and we staid so long to take our leave of your huntsmen this morning; that the sun is got so high; and shines so clear; that I will not undertake the catching of a Trout till evening。 And though a Chub be; by you and many others; reckoned the worst of fish; yet you shall see I'll make it a good fish by dressing it。

Venator。 Why; how will you dress him ?

Piscator。 I'll tell you by…and…by; when I have caught him。 Look you here; Sir; do you see? but you must stand very close; there lie upon the top of the water; in this very hole; twenty Chubs。 I'll catch only one and that shall be the biggest of them all: and that I will do so; I'll hold you twenty to one; and you shall see it done。

Venator。 Ay; marry! Sir; now you talk like an artist; and I'll say you are one; when I shall see you perform what you say you can do: but I yet doubt it。

Piscator。 You shall not doubt it long; for you shall see me do it presently。 Look ! the biggest of these Chubs has had some bruise upon his tail; by a Pike or some other accident; and that looks like a white spot。 That very Chub I mean to put into your hands presently; sit you but down in the shade; and stay but a little while; and I'll warrant you; I'll bring him to you。

Venator。 I'll sit down; and hope well; because you seem to be so confident。

Piscator。 Look you; Sir; there is a trial of my skill; there he is: that very Chub; that I showed you; with the white spot on his tail。 And I'll be as certain to make him a good dish of meat as I was to catch him: I'll now lead you to an honest ale…house; where we shall find a cleanly room; lavender in the windows; and twenty ballads stuck about the wall。 There my hostess; which I may tell you is both cleanly; and handsome; and civil; hath dressed many a one for me; and shall now dress it after my fashion; and I warrant it good meat。

Venator。 Come; Sir; with all my heart; for I begin to be hungry; and long to be at it; and indeed to rest myself too; for though I have walked but four miles this morning; yet I begin to be weary; yesterday's hunting hangs still upon me。

Piscator。 Well; Sir; and you shall quickly be at rest; for yonder is the house I mean to bring you to。

Come; hostess; how do you ? Will you first give us a cup of your best drink; and then dress this Chub; as you dressed my last; when I and my friend were here about eight or ten days ago ? But you must do me one courtesy; it must be done instantly。

Hostess。 I will do it; Mr。 Piscator; and with all the speed I can。

Piscator。 NOW; Sir; has not my hostess made haste? and does not the fish look lovely?

Venator。 Both; upon my word; Sir; and therefore let's say grace and fall to eating of it。

Piscator。 Well; Sir; how do you like it?

Venator。 Trust me; 'tis as good meat as I ever tasted。 Now let me thank you for it; drink to you and beg a courtesy of you; but it must not be denied me。

Piscator What is it; I pray; Sir? You are so modest; that methinks I may promise to grant it before it is asked。

Venator。 Why; Sir; it is; that from henceforth you would allow me to call you Master; and that really I may be your scholar; for you are such a companion; and have so quickly caught and so excellently cooked this fish; as makes me ambitious to be your scholar。

Piscator。 Give me your hand; from this time forward I will be your Master; and teach you as much of this art as I am able; and will; as you desire me; tell you somewhat of the nature of most of the fish that we are to angle for; and I am sure I both can and will tell you more than any common angler yet knows。





The third day…continued


How to fish for; and to dress; the Chavender of Chub


Chapter III


Piscator and Venator


Piscator。 The Chub; though he eat well; thus dressed; yet as he is usually dressed; he does not。 He is objected against; not only for being full of small forked bones; dispersed through all his body; but that he eats waterish; and that the flesh of him is not firm; but short and tasteless。 The French esteem him so mean; as to call him Un Villain; nevertheless he may be so dressed as to make him very good meat; as; namely; if he be a large Chub; then dress him thus:

First; scale him; and then wash him clean; and then take out his guts; and to that end make the hole as little; and near to his gills; as you may conveniently; and especially make clean his throat from the grass and weeds that are usually in it; for if that be not very clean; it will make him to taste very sour。 Having so done; put some sweet herbs into his belly; and then tie him with two or three splinters to a spit; and roast him; basted often with vinegar; or rather verjuice and butter; with good store of salt mixed with it。

Being thus dressed; you 
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